Request dari Pertamina 20 - 23 Mei 2013

SYLLABUS

INDUSTRIAL HYGIENE

COURSE DESCRIPTION

The basic industrial hygiene training course is a three-day introduction to fundamental industrial hygiene principles. It is designed for entry-level industrial hygienists/technicians, safety professionals or others who may have industrial hygiene responsibilities.

Training is combined to ensure that students understand how basic air contaminants, noise, ventilation, heat and illumination surveys are planned and measurements conducted. Students will then be able to conduct measurements, or better understand how to specify requirements for obtaining contractual industrial hygiene services.

COURSE OUTLINE

•  History of Industrial Hygiene
• Occupational Exposure Limits
• Personal and Area Air Sampling
• Statistical Considerations
• Analytical Methods
• Use of Direct-Read Instruments for Air Sampling
• Noise Exposure Evaluation
• Equipment Calibration
• Local Exhaust Ventilation Testing and Troubleshooting
• Heat Stress Evaluation
• Illumination Evaluation

WHO SHOULD ATTEND

The course aimed to provide a common understanding of chemicals

treatment of produced water for production engineer, facility engineer,

chemical engineer, subsurface engineer, chemist, oilfield service

chemicals personnel and also for anyone who put concern of chemicals

performance.

INSTRUCTOR & CV

Agus Suwarni, SKM, M.Kes and Team

Formal Education

S1 of Public Health, University of Indonesia, Jakarta, 1986

S2 Health and Safety (K3), Gadjah Mada, Yogyakarta, 1997

Non-Formal Education:

Course EIA-A, UI, Jakarta, 1991

Deed Teaching, Semarang State Teacher Training Institute, 1991

K3 Training, Hyperkes Center, Department of Manpower of Indonesia, Yogyakarta in Central Hyperkes, 1996

Training OHSAS 18001: 1999, CV. Heavy, at PAU UGM, Yogyakarta, 2007.

Chemical Management Training, by Tim Emerck, GTZ, and PPBN, Surabaya, 2007

Experiences:

Mr. Agus is an expert in the field Hyperkes and Industrial Hygiene, Environmental Health Management sub material: Sanitary Food Hygiene, Food Safety (Food Safety), Environmental Toxicology and Industrial, Environmental Chemistry

TIME,VENUE

20 Mei - 23 Mei 2013

Participant ( minimal 3 participant)

Yogyakarta

Hotel Ibis, Hotel Ibis Style, Jogjakarta Plaza Hotel

CONTACT ;

 MITRA GLOBAL TRAINING CENTER (MGTC)

WULAN

Telephone     : (0274) 5305512 / 6611880
Mobile          : 081 390 398896
E-mail           : mitraglobaltc@gmail.com
Blog             : mgtc-jogja.blogspot.com